ELIGIBILITY

Form 4 or equivalent

Duration: 192 hrs

SCHEME OF MODULES

The Hotel and Tourism Industry, Definition of different "Formule de restauration", Materials and equipment used in restaurants, Know about different areas in a restaurant, Perform "gestures de base", Set up of restaurant (M.E.P), Preparing work station, Know and apply different style of service, Beverage service, Preliminary preparation before service, Basic product used in restaurant, Basic knowledge on wine, Alcoholic beverages, Non-alcoholic beverages, Sales and communication "bon de commande", Welcoming and greeting of guest, Know and understand culinary terms, Respect control procedures, Breakfast service, Room service.

ELIGIBILITY

Form 4 or equivalent

Duration: 480 hrs

SCHEME OF MODULES

Safety at work, Hygiene at work, Security at work, Personal skills, Menu knowledge, General billing procedures, Pre-service procedures, Provide a table service, Provide a beverage service

CERTIFICATION

City and Guilds

ELIGIBILITY

Form 4 or equivalent / Certificate in Food & Beverage Service

Duration: 480 hrs

SCHEME OF MODULES

Safety at work, Hygiene at work, Security at work, Personal skills and attributes, Customer care, Product knowledge, Billing and checking procedures, General pre-service procedures, Provide a table service, Provide a silver service, Provide a carvery or buffet service, Provide other styles of table service, Provide a table drinks service

CERTIFICATION

City and Guilds