
WIN A COURSE

Training Course in Restaurant and Bar Services
ELIGIBILITY
Form 3
Duration: 115 hrs
SCHEME OF MODULES
- Definition of Hotel and Tourism Industry
- Definition of different “ formules de restauration”
- Materials and equipment used in restaurants
- Know about “annex” areas in restaurant
- Perform “gestures de base”
- Set up of restaurant( M.E.P)
- Preparing work station
- Know and apply different style of service
- Beverage service
- Preliminary preparation before service(M.E.P)
- Basic product used in restaurant
- Basic knowledge on production of wine
- Alcoholics beverage
- Non-Alcoholics beverage
- Sales of a product and communication “bon de commande”
- Welcoming and greeting of guest
- Know and understand culinary terms being used in a restaurant
- Respect control procedures
- Breakfast service
- Room service