City & Guilds Level 1 Certificate in Food preparation and cooking

ELIGIBILITY

Form 4 

Duration: 420 hrs

SCHEME OF MODULES

• Safety at work
• Introduction to nutrition
• Prepare food for cold presentation
• Prepare, cook and finish foods by frying
• Prepare, cook and finish food by braising and stewing
• Prepare, cook and finish food by boiling, poaching and steaming
• Prepare, cook and finish foods by baking, roasting and grilling
• Introduction to basic kitchen procedures
• Introduction to the hospitality and catering industry
• Food safety in catering

CERTIFICATION

City and Guilds of London Institiute - UK

City & Guilds Level 2 Diploma in Food Preparation and Cooking(Culinary Arts)

ELIGIBILITY

Form 4

Duration: 474 hrs

SCHEME OF MODULES

• Safety at work
• Food safety in catering
• Prepare food for cold presentation
• Healthier foods and special diets
• Prepare, cook and finish stocks, soups and sauces
• Prepare, cook and finish fish and shellfish dishes
• Prepare, cook and finish meat, poultry and offal
• Prepare, cook and finish vegetables, fruit and pulses
• Prepare, cook and finish rice, grain, farinaceous products and egg dishes
• Prepare, cook and finish bakery products
• Prepare, cook and finish hot and cold desserts and puddings
• Catering operations, costs and menu planning

CERTIFICATION

City and Guilds of London Institiute - UK

Foundation Course in Food Production

ELIGIBILITY

Form 4 

Duration: 135 hrs

SCHEME OF MODULES

• Introduction to cookery
• Culinary History
• The Kitchen: Hierarchy - depts - organisation/layout
• Equipment and fuel
• Basic menu planning
• Aims and Objectives of cooking
• Basic Principles of Food Production
• Basic western and Indian Cuisine
• Bakery and Patisserie