
WIN A COURSE

City & Guilds Level 1 Certificate in Food preparation and cooking
ELIGIBILITY
Form 4
Duration: 420 hrs
SCHEME OF MODULES
- Safety at work
- Introduction to nutrition
- Prepare food for cold presentation
- Prepare, cook and finish foods by frying
- Prepare, cook and finish food by braising and stewing
- Prepare, cook and finish food by boiling, poaching and steaming
- Prepare, cook and finish foods by baking, roasting and grilling
- Introduction to basic kitchen procedures
- Introduction to the hospitality and catering industry
- Food safety in catering
CERTIFICATION
City and Guilds of London Institiute - UK
City & Guilds Level 2 Diploma in Food Preparation and Cooking(Culinary Arts)
ELIGIBILITY
Form 4
Duration: 474 hrs
SCHEME OF MODULES
- Safety at work
- Food safety in catering
- Prepare food for cold presentation
- Healthier foods and special diets
- Prepare, cook and finish stocks, soups and sauces
- Prepare, cook and finish fish and shellfish dishes
- Prepare, cook and finish meat, poultry and offal
- Prepare, cook and finish vegetables, fruit and pulses
- Prepare, cook and finish rice, grain, farinaceous products and egg dishes
- Prepare, cook and finish bakery products
- Prepare, cook and finish hot and cold desserts and puddings
- Catering operations, costs and menu planning
CERTIFICATION
City and Guilds of London Institiute - UK
Foundation Course in Food Production
ELIGIBILITY
Form 4
Duration: 135 hrs
SCHEME OF MODULES
- Introduction to cookery
- Culinary History
- The Kitchen: Hierarchy - depts - organisation/layout
- Equipment and fuel
- Basic menu planning
- Aims and Objectives of cooking
- Basic Principles of Food Production
- Basic western and Indian Cuisine
- Bakery and Patisserie