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City & Guilds Level 1 Certificate in Food preparation and cooking

ELIGIBILITY

Form 4 

Duration: 420 hrs

SCHEME OF MODULES

    • Safety at work
    • Introduction to nutrition
    • Prepare food for cold presentation
    • Prepare, cook and finish foods by frying
    • Prepare, cook and finish food by braising and stewing
    • Prepare, cook and finish food by boiling, poaching and steaming
    • Prepare, cook and finish foods by baking, roasting and grilling
    • Introduction to basic kitchen procedures
    • Introduction to the hospitality and catering industry
    • Food safety in catering

CERTIFICATION

City and Guilds of London Institiute - UK

City & Guilds Level 2 Diploma in Food Preparation and Cooking(Culinary Arts)

ELIGIBILITY

Form 4

Duration: 474 hrs

SCHEME OF MODULES

    • Safety at work
    • Food safety in catering
    • Prepare food for cold presentation
    • Healthier foods and special diets
    • Prepare, cook and finish stocks, soups and sauces
    • Prepare, cook and finish fish and shellfish dishes
    • Prepare, cook and finish meat, poultry and offal
    • Prepare, cook and finish vegetables, fruit and pulses
    • Prepare, cook and finish rice, grain, farinaceous products and egg dishes
    • Prepare, cook and finish bakery products
    • Prepare, cook and finish hot and cold desserts and puddings
    • Catering operations, costs and menu planning

CERTIFICATION

City and Guilds of London Institiute - UK

Foundation Course in Food Production

ELIGIBILITY

Form 4 

Duration: 135 hrs

SCHEME OF MODULES

    • Introduction to cookery
    • Culinary History
    • The Kitchen: Hierarchy - depts - organisation/layout
    • Equipment and fuel
    • Basic menu planning
    • Aims and Objectives of cooking
    • Basic Principles of Food Production
    • Basic western and Indian Cuisine
    • Bakery and Patisserie

 

 

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